Nutritional Medicine was founded in the early 80s, as holistic practice. Since then, the demand for nutritional treatments is constantly expanding. This trend is unlikely to change, so great is the demand of the public, increasingly aware of the importance of nutrition in the prevention and eradication of certain diseases (including dental caries and recurrent infections, loosening, recurrent mouth ulcers, problems of TMJ ...) and maintaining good health.
We can do many things for ourselves to improve and maintain our health. Almost all the articles and broadcasts on the topic, highlight the importance of regular exercise and a balanced diet, which should contain all the nutrients (vitamins, fatty acids and trace elements) to maintain health and well be. But we are often informed by the media, articles in health magazines, and advertising often misleading.
We are now aware that even a balanced diet does not necessarily provide all the nutrients required for a healthy optimal. For example, we are trying to eat "healthy", but we are not aware that the preservatives added to food (the famous E415, etc ...) set the trace elements and vitamins, and suddenly, we longer can use them for our own body. We hear a lot of omega 3 and omega 6, but how to use them, and what dose? We take a little chance, sometimes doing more harm than good because the omega 3 and 6 must be taken at the same time as anti-oxidants under penalty of increasing pain and inflammatory reaction!
Today, the environment is heavily polluted by industry, cars, cigarettes, many people do not even trust the tap water (which is too much chlorine and acidifies the body contains antibiotic residues , anti-epileptics, chemotherapy products etc ...). This pollution is also responsible for the production of free radicals, which leads to premature aging, heart disease and degenerative diseases, and all the problems of loss of teeth. All this increases the need for nutrients as antioxidants are essential to fight against free radicals.
In modern agriculture, passing the cost and quantity before quality.
t is now known that chemical pesticides sprayed on agricultural products accumulate in the tissues of the body, gradually coming to poison.
We know that good dose of specific nutrients reduce cholesterol, reduce blood pressure, improve immunity, decrease the risk of cancer, increase energy and vitality, slow the aging process (including teeth and gums) and even reduce the incidence of congenital diseases and abortions.
In conclusion, nutrients not only influence our health on a daily basis, but even improve the quality and length of life.
We can do many things for ourselves to improve and maintain our health. Almost all the articles and broadcasts on the topic, highlight the importance of regular exercise and a balanced diet, which should contain all the nutrients (vitamins, fatty acids and trace elements) to maintain health and well be. But we are often informed by the media, articles in health magazines, and advertising often misleading.
We are now aware that even a balanced diet does not necessarily provide all the nutrients required for a healthy optimal. For example, we are trying to eat "healthy", but we are not aware that the preservatives added to food (the famous E415, etc ...) set the trace elements and vitamins, and suddenly, we longer can use them for our own body. We hear a lot of omega 3 and omega 6, but how to use them, and what dose? We take a little chance, sometimes doing more harm than good because the omega 3 and 6 must be taken at the same time as anti-oxidants under penalty of increasing pain and inflammatory reaction!
Today, the environment is heavily polluted by industry, cars, cigarettes, many people do not even trust the tap water (which is too much chlorine and acidifies the body contains antibiotic residues , anti-epileptics, chemotherapy products etc ...). This pollution is also responsible for the production of free radicals, which leads to premature aging, heart disease and degenerative diseases, and all the problems of loss of teeth. All this increases the need for nutrients as antioxidants are essential to fight against free radicals.
In modern agriculture, passing the cost and quantity before quality.
t is now known that chemical pesticides sprayed on agricultural products accumulate in the tissues of the body, gradually coming to poison.
We know that good dose of specific nutrients reduce cholesterol, reduce blood pressure, improve immunity, decrease the risk of cancer, increase energy and vitality, slow the aging process (including teeth and gums) and even reduce the incidence of congenital diseases and abortions.
In conclusion, nutrients not only influence our health on a daily basis, but even improve the quality and length of life.
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